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CAO HANDBOOK ENTRY 2014
75
Programme List: 2014 entry
DU – DUT • zu – UNIZULU
TOURISM/HOSPITALITY
closing
date
min
points
programme name
programme
code
minimum entry requirements
entry
term
duration access
route
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DEGREE STUDY
11 Oct
26/28
B Consumer Science: Hospitality & Tourism ZU-M-BPT NSC Deg with Engl 4
1
3 yrs
Matric Exemption with Engl 'E' HG/'D' SG
31 Oct
26/24
B Tourism: Tourism Studies
ZU-M-BTT NSC Deg with Engl HL 4/FAL 3 and LO 4
1
3 yrs
Matric Exemption
DIPLOMA STUDY
11 Oct
22/24
Dip Hospitality Management
ZU-R-DHM NSC Dip with Eng 4 and four 20 credit subjects (excl lang) 3 1
3 yrs
Senior Cert with Engl 'D' HG/'E' SG
30 Sep
N Dip Catering Management
DU-D-CK3 NSC Dip with Engl and Acc 4 or Maths 3/Maths Lit 4 and
two 20 credit subjects (excl lang) 4
1
3 yrs
Senior Cert with Engl 'E' HG/'D' SG
30 Sep
N Dip Consumer Sciences: Food & Nutrition
DU-D-FN3 NSC Dip with Engl HL 3/FAL 4 and Maths 3/Maths Lit 4
and Acc or Bus Stud or Cons Stud or Life Sci or Phys Sci 3
1
3 yrs
Senior Cert with Engl 1st lang 'E' HG/ 'C' SG or Engl
2nd lang 'D' HG/ 'C' SG and Maths 'E' HG/'D' SG and
Biol or Phys Sci 'E' HG/'D' SG
30 Sep
26/26
N Dip Ecotourism Management
DU-P-TC3 NSC Dip with Engl and LO 4 and Maths 3/Maths Lit 4
and Life Sci and one 20 credit subject (excl lang) 3
1
3 yrs
Senior Cert with Engl 'E' HG/'D' SG
30 Sep
25/-
N Dip Hospitality Management
DU-D-HP3 NSC Dip with Engl HL 3/FAL 4 and Maths 3/Maths Lit
4 and Acc or Bus Stud and Cons Stud or Hosp Stud or
Tourism 4 and two 20 credit subjects (excl lang) 4
1
3 yrs
Senior Cert with Engl 'D' HG/'C' SG
30 Sep
28/-
N Dip Tourism Management
DU-D-TM3 NSC Dip with Engl HL 3/FAL 4 and Acc 4 or Maths 3/
Maths Lit 4 and two 20 credit subjects (excl lang) 4
1
3 yrs
Senior Cert with Engl 'E' HG and Maths or Acc 'D' SG